Tuesday, August 31, 2010
My Life.
Sunday, August 29, 2010
One bad mother.
Saturday, August 28, 2010
Judgemental...
Tuesday, August 24, 2010
Rants and Raves
Monday, August 23, 2010
Tantrums
Just a thought...
Writers Block!
As a mom, sometimes I wish I could go back and relive some of the memories that were just about me. That's selfish, but it's true. I think your brain should have a quick cross-refrencing tool to sort out your memories...filed away as such:
Good memories
- Memories involving kids
- Memories involving spouse
- Memories involving self
- Memories when you felt truely appreciated
- Memories that are secret
- Memories specifically involving the 5 senses
Bad memories (inbox deleted after 7 days)
- just plain bad.
It would be crazy if your memory was a really long video that you could rewind and fast-forward through...but knowing myself, I would psycho-analyze every single detail when I watched it...so it's probably best that I just live in the moment! Carpe Diem, Quam Minimum Credula Postero!
Wednesday, August 18, 2010
Re-do.
Tuesday, August 17, 2010
crazy?!
Sunday, August 15, 2010
Relationships...
Food, how I love thee...
Friday, August 13, 2010
A little bit of everything...
- I just don't want to.
- I'm too busy.
- My heart hurts.
- My whole body hurts, but now I think my heart is ok.
- You do it better
Ridiculous! Dramatic! Addi!
Chances are, if your a mom your currently doing at least one of the following things...
- planning an elaborate party that your child will never remember.
- wearing a piece of clothing covered in or or more of your childrens bodily fluids.
- wearing underwear that contain more than 3% spandex.
- reading this during 'nap time.'
- already thawing a protein for dinner, because your frugal and you buy in bulk! ; )
- wondering why your child is being so quiet.
- contemplating what you ever did before you had kids?...whatever it was, it couldn't have been that much fun!
- humming a tune off the latest episode of Dora, Diego or the backyardigans.
- watching Nick Jr. for 10 minutes before your realize there are no kids in the room with you.
- wondering what that strange, sticky, nectarine-smelling spot is on the television screen.
So it's time again that I give you something from my kitchen...this is one of my absolute favorite meals. I 'stole' this recipe from Derricks grandma Gus, and I believe she got it from her daughter. I slightly re-worked the recipe, and made it a little easier for a busy mom. The recipe is for Chili Verde, and with the fall season approaching here in the next couple of months, it's the perfect replacement for your typical red chili. This recipe is a little labor intensive, but it is worth every minute.
Chili Verde
- 2-3 lbs of 1'' cubed pork shoulder, or pork roast if you want a little less work.
- 2 small cans of diced green chiles
- 1 large onion
- 2 green bell peppers
- 1 tsp oregano
- 1/2 tsp cumin
- 1 1/2 tsp salt (start with this amount of salt, and then salt to taste towards the end of the cooking time)
- 2 tbsp vinegar
- 2 garlic cloves or 1 tsp garlic powder
- 1 can pinto beans (smashed completely or pureed into a smooth paste)
- 1 cup of water
Start by heating up a large stock pot (or my personal fave-a dutch oven) with 1-2 tsp cooking oil.
While your oil is heating start cubing up your pork roast into 1 inch cubes. (I like buying a picnic roast or picnic ham, but there is a lot of waste and it is more labor intensive. I have also tried it with ground pork meat, and pork steak, but in the end it is just not as good.)
When your oil begins to ripple it is ready for the pork. Throw it in your cooking vessel in small batches, so that the meat begins to brown, but not burn. If you throw too much pork in at a time, the meat will release a lot of liquid and start to boil instead of brown. (If this happens don't worry about it, you didn't mess it up)
When all the meat has became golden-brown in color, add the other diced ingredients and seasoning to the pot.
The recipe calls for a can of smashed pinto beans for a thickening agent. I like to take my can of pinto beans and throw it in my blender (with the can liquid) and the 1 cup of water the recipe calls for, and puree it until it is a smooth paste. Then I add it to the pot, directly after the meat browns.
You don't really want to boil this recipe, beacause the beans will stick to the bottom of the pot. I like to simmer it for 4-6 hrs, until the meat shreds completely and the chili has changed from bright green, to a slightly darker color.
Now this is where I completely change the recipe...Derricks entire family frys flour tortillas and serves the chili verde on top of the tortilla shell, with sour cream, cheese, lettuce, tomato, and onion. I dislike the tortilla all together. I like to eat mine in a bowl, with a little cheese, sour cream, and another splash of vinegar. So which-ever way you prefer to eat it, it is delicious. Take your time with it, it took me 3-4 times of making it, to get it the way I liked it.
Hope you enjoyed the blog today! : )
Thursday, August 12, 2010
A little excessive?
Today we are heading up to Springfield so I can go to my endocrinologist. There will be approximately five Wal-Mart stores along the way, but yet I still deem it necessary to pack two bags for the kids.
Bag 1. (small backpack) bag of chips, two extra sets of clothing for addi, six extra pairs of underwear, a pair of flip-flops, a pad of drawing paper, a pen, childrens tylenol mini-melts and a childrens fork and spoon.
Bag 2. (large diaper bag) two bottles of water, three clean bottles, three servings of formula, ten diapers, an extra set of clothes, five different plastic toys, one small baby doll, motrin, animal crackers, ritz crackers, peanut butter and chocolate crackers, wipees, sunscreen, a small radio (with fully charged batteries), a onesie, a spoon, two extra bottles of apple juice...and probably more stuff than that...
I should've been a girl scout...I'm always prepared! I do envy those moms that just go out with a diaper and a couple of wipees and hope for the best...apparently I am too anal for that!
Wednesday, August 11, 2010
Numero Dos
Humble Beginnings
- always start bacon in a cold pan, if you are an individual that likes to pan-fry.
- if your not a pan-frier, try the oven out for a change. lay a sheet of parchment paper on your cookie sheet, and place your bacon on top of the parchment. bake at 350 at least 15 minutes. watch it very closely, as oven times will vary.
- i don't really love bacon...random.
- a couple of weeks ago i wanted to make a pizza and realized i didn't have any refrigerated dough. i then realized that i could make my own, duh...it hasn't always came out of a can.
Random Favorite Quote:
Warren Buffett is quoted as saying "should you find yourself in a chronically leaking boat, energy devoted to changing vessels is likely to be more productive than energy devoted to patching leaks.'' I understand he was talking about stocks and bonds, but I think this is such a wise quote. Sometimes the simplest solutions in life are overlooked, sometimes we need to change vessels and stop trying to fix various leaks.
I am currently wondering how I am still awake...so I think it's time to drift off to sleep (so that I can be awoken by Derricks alarm clock in 2 hrs and 15 minutes). Yay.
Until Next Time...